Amount of Total lipid (fat) in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased there is 5.78 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased are listed below.

Water 66.82 g 66.82%
Energy (calorie) 153 kcal
Energy (joule) 640 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 5.78 g 5.78%
Ash 1.01 g 1.01%
Carbohydrate, by difference 23.98 g 23.98%
Fiber, total dietary 3 g 3%
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.05 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 46 mg 0.05%
Potassium, K 338 mg 0.34%
Sodium, Na 32 mg 0.03%
Zinc, Zn 0.29 mg
Copper, Cu 0.141 mg
Manganese, Mn 0.214 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 8.4 mg 0.01%
Thiamin 0.099 mg

Nutrients in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased